BES FOOD, BEVERAGE & HOSPITALITY
Utilising the BES team’s experience in restaurant development and construction and in response to market demand, BES is developing a handful of premium Food, Beverage & Hospitality projects in Myanmar.
All projects will create career opportunities with other group Food, Beverage & Hospitality operations and will operate with the principles of service levels of excellence, responsible procurement, local suppliers and at the lowest possible impact.
We are actively looking for new hospitality projects to develop or form partnerships around.
NED KELLY MANDALAY
Irish pub with an Aussie twist
International standard hotel of 40 beds
Myanmar’s 1st Irish Bar & Restaurant seating 200
Targeting fastest growing segment of the Tourist Industry: cost-conscious travellers seeking adventure
$ 750,000 Capital Investment
Construction date: February 2018 – May 2018
Soft-launch: June 2018
HORSESHOE BAY ANDAMAN RETREAT
Magnificent site situated on the isthmus south of Dawei, Myanmar
International standard 4-star resort accommodating 100 guests
Targeting Myanmar’s international beach, scuba diving and resort market
Myanmar’s 1st PADI 5-Star Scuba Dive School and Centre and only full-scale dive centre between Ngwe Saung and Kawthaung (1300 km of Andaman Sea coastline)
$3,000,000 Capital Investment
Construction date: June 2018 – December 2018
Soft-launch: January 2019